Chez Napoléon

Authentic French cuisine with a cozy atmosphere

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4.4(248 review by google)

Opening Hours: 11:30 AM - 10:00 PM
Price: $$ - $$$
Address: 365 West 50th Street Btw. 8th & 9th Aves, New York, NY 10019, United States
Website: https://cheznapoleon.com/
Phone: (212) 265-6980

Chez Napoléon, located at 365 West 50th Street in New York City, offers a charming dining experience that captures the essence of French cuisine. With its cozy ambiance and attentive service, the restaurant serves a delightful array of classic dishes, making it a favorite among both locals and visitors. The menu features traditional favorites prepared with fresh ingredients, complemented by an extensive wine selection. Whether you're enjoying a romantic dinner or a gathering with friends, Chez Napoléon provides a warm atmosphere perfect for savoring exquisite flavors.

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Reviews

(248)

Extensive Menu Choices

Garlicky Escargots

The classic French escargots, prepared with garlic and parsley butter, offer a delightful culinary experience. Each bite reveals the tender texture of the snails, perfectly complemented by the rich, aromatic butter. The garlic and parsley elevate the dish, providing a fresh and savory flavor profile. While escargots may not be for everyone, this rendition is a must-try for adventurous eaters looking to indulge in authentic French cuisine.

Savory Onion Soup with Melted Cheese

The traditional French onion soup is a comforting classic, featuring rich, caramelized onions in a savory broth. Topped with a generous layer of melted Gruyère cheese, each spoonful offers a delightful blend of flavors and textures. The cheese adds a creamy depth that perfectly complements the soup's warmth. It's a satisfying dish that truly captures the essence of French cuisine, making it a must-try for soup lovers.

Duck Foie Gras

The duck liver pâté is a delightful indulgence that truly impresses. Its rich, creamy texture spreads effortlessly on the crisp toast points, creating a perfect balance of flavors. The pâté is well-seasoned, allowing the natural richness of the duck liver to shine through without being overwhelming. This dish is a must-try for anyone looking to elevate their dining experience with a touch of elegance.

Steak au Poivre

The peppercorn-crusted steak is a delightful experience, perfectly seared to showcase its rich flavor. The accompanying brandy cream sauce adds a luxurious touch, enhancing the dish without overpowering it. Each bite is a satisfying balance of spice and creaminess, making it a standout choice for steak lovers. While the presentation is simple, the taste speaks volumes, leaving a lasting impression. A recommended dish for a special night out.

Beef Bourguignon Stew

The beef stew offers a delightful blend of rich flavors, enhanced by the depth of red wine. The tender chunks of beef meld beautifully with the fresh vegetables, creating a hearty dish that warms the soul. Each bite is a comforting reminder of classic home-cooked meals, making it perfect for chilly evenings. Overall, it's a satisfying choice for anyone seeking a robust and flavorful stew.